Reuben Wu, from Ladytron, will update us with the food he encounters in the different cities/countries he is visiting while on tour. Enjoy!

Iced Yum Yum in the studio. Kent, England.

Freshly dug up garlic, barbeque roasted and puréed with Parmesan cheese & olive oil on oven baked bread

Oreo Cheesecake, London.

Full English Breakfast. London.

Lobster, Oyster, Caviar. Brunch Buffet at 7 star Burj Arab Hotel, Dubai.

Fisherman’s Wharf, Isla Santa Cruz, Galapagos.

Thousand Islands, Indonesia.

and fresh coconut!

See Urchin, Galapagos Archipelago.

Taken from the bottom of the sea on a snorkelling expedition. We split it with a knife and ate the good bits.

Typical breakfasts in Bogotá, Colombia.

Lunch in Bogotá, Colombia.

Traditional chocolates in El Hatillo, near Caracas. Venezuela.

Encocado de langosta at Kiosko de Renato. Puerto Ayorra, Isla Santa Cruz, Galapagos, Ecuador.

Wor Tip and Siu Loong Bow. Mei Mei Restaurant, Chinatown, Liverpool.

Calzone Vulcano. Il Forno Restaurant, Liverpool.

Breakfast at home, London.

Olives & Coca-Colas at Bodega La Ardosa, Madrid.

Beetroot salad. Casa Ñam Ñam, Madrid.

Chorizo cooked in cider. Casa Ñam Ñam, Madrid.

Chicken Foie Gras. Casa Ñam Ñam, Madrid.

Goat cheese & blue cheese balls covered with pistachio.
Casa Ñam Ñam, Madrid.

Peas hummus. Casa Ñam Ñam, Madrid.

Panna Cotta with orange marmalade and dark chocolate.
Casa Ñam Ñam, Madrid.

Pani Poori at Diwana Restaurant, 121 Drummond Street, London UK
These are hollow fried wheat balls served with tamarind water and herbs.
You make a hole in the Poori and spoon the water inside and eat them whole.
Explosions of flavour, these things are out of this world...

Wild Boar with Mashed Potato, Spinach and Caramelised Onions.
Panzano in Chianti, Italy.
*It took 2 days to prepare the wild boar.

Tempura Sage Leaves. Panzano in Chianti, Italy.

Carrot juice freshly pressed in the morning.
Panzano in Chianti, Italy.

Eggs on toast, from the hens outside that morning...
Panzano in Chianti, Italy.

Fresh Figs from the tree outside. Panzano in Chianti, Italy.

Roast Pigeon stuffed in Bay Leaves wrapped in Bacon.
Panzano in Chianti, Italy.

Langoustines. Lochlevan, Glencoe, Scotland.

The mini version of Irn-Bru. Tyndrum, Scotland.

Surf Clams cooked in Cider at the Lochlevan Seafood Cafe, Scotland.

Meat Feast, Hungary.

Cumberland Toad-in-the-hole. Spitalfields, London, UK.

3am cheeseburger somewhere near Liverpool Street, London, UK.

Catfish sandwich. Cafe 101, Hollywood.

Manhattan Buttermilk Pancake breakfast.

Kumomoto Oysters in Sydney Fish Market.
"Full Kiwi" Breakfast, New Zealand.

Kuala Lumpur, Malaysia.

Nam Nam at a barbeque restaurant, Korea.

Shangay style Belly Pork. Melbourne.

Freshwater Eel at a Japanese restaurant in Brisbane, Australia.

Steamed Pork Dumplings in Chilli Sauce. Melbourne, Australia.

Geoduck. Sliced and served like sashimi. Kuala Lumpur, Malaysia.


Hawaii Big Island Lunch. Hawaii.

"Ultimate Breakfast". London.

Oysters and Octopus, London.